effectively as part of a team. Must possess a valid driver’s license. Comfortable working hospitality hours
MS office, including e-mail and internet. Valid driver’s licence Clear Criminal & Credit ITC record
ordering supplies and restocking ingredients as needed Train new kitchen staff in operations and techniques,
staff retention. · being actively involved in the training and development of each team member by supporting coaching, making them available for all appropriate training opportunities and holding the team member to account
expectations are well defined, supported by job training and on the job experience. While the pace of the staff retention. · being actively involved in the training and development of each team member by supporting coaching, making them available for all appropriate training opportunities and holding the team member to account
operating experience in similar environment Valid drivers license Relevant Degree or Diploma in Wine Making
operating experience in similar environment Valid drivers license Relevant Degree or Diploma in Wine Making
experience in similar environment