microwave), reporting faulty equipment to Head Security and Facilities immediately. Keep the kitchen and
microwave), reporting faulty equipment to Head Security and Facilities immediately. Keep the kitchen and
motivator with the ability to influence, mentor and develop team members. Practical, hands-on approach and being done correctly Works closely with other departments to coordinate building activities to ensure minimal
evaluation. Ensure all banquet operations comply with health, safety, and hygiene standards. Collaborate with
evaluation. Ensure all banquet operations comply with health, safety, and hygiene standards. Collaborate with
Specialists and Category Managers based at the JHB office. Will report to the Supply Chain Manager on site
Specialists and Category Managers based at the JHB office. Will report to the Supply Chain Manager on site