standards. The ideal candidate will have proven experience as a Catering Manager, preferably in a school hands-on chef experience. Minimum Requirements: Grade 12 education. Proven experience as a Catering Manager years of relevant experience. Strong culinary background with hands-on chef experience. Excellent organizational
their requirements. At least 2 years of Chef experience. Passion for kitchen management – including all licence – code 8. Dependent on qualifications and experience.
(NQF 6) Minimum of 3 years' professional cookery experience in relation to Sous Chef within the hotel industry in the 5-star/fine dining environment Teaching experience Proven computer skills in Windows and MS Office Understanding of the academic environment MICROS experience Enquiries: Enquiries regardin the job content:
(NQF 6) Minimum of 3 years' professional cookery experience in relation to Sous Chef within the hotel industry in the 5-star/fine dining environment Teaching experience Proven computer skills in Windows and MS Office Understanding of the academic environment MICROS experience Enquiries: Enquiries regardin the job content:
Management certificate/diploma will be an advantage EXPERIENCE AND SKILLS REQUIRED: 5 Years' wedding sales in MS Office Word and Excel Programs Must have experience with POS booking management systems Must have
Management certificate/diploma will be an advantage EXPERIENCE AND SKILLS REQUIRED: 5 Years' wedding sales in MS Office Word and Excel Programs Must have experience with POS booking management systems Must have
successful candidate should have at least 2 years’ experience at a management level in a busy venue. The ideal
SAAA/ETS. Qualifications Preferably 5 years' experience in Agricultural business, preferably seeds Fluent
SAAA/ETS. Qualifications Preferably 5 years' experience in Agricultural business, preferably seeds Fluent
Diploma is essential