Rooms Division and Food and Beverage Operations. Experience in a Boutique hotel is a must. Maintain effective in all departments Matric Opera experience essential 3-5 years relevant experience at management level
Rooms Division and Food and Beverage Operations. Experience in a Boutique hotel is a must. Maintain effective in all departments Matric Opera experience essential 3-5 years relevant experience at management level
Supervise staff Customers At least 3 years baking experience Matric / NQF level 4 equivalent Recognized technical
Minimum requirements: Matric Hospitality qualification (advantageous) OPERA experience 2-3 years in a similar
Minimum requirements: Matric Hospitality qualification (advantageous) OPERA experience 2-3 years in a similar
Supervise staff Customers At least 3 years baking experience Matric / NQF level 4 equivalent Recognized technical
/ Assistant Manager experience experience supservising staff Must have experience running a busy restaurant restaurant Experience running a coffee shop Advantage Must be energetic, dynamic, able to handle pressure MUST HAVE OWN TRANSPORT Negotiable - depends on experience and personality
/ Assistant Manager experience experience supservising staff Must have experience running a busy restaurant restaurant Experience running a coffee shop Advantage Must be energetic, dynamic, able to handle pressure MUST HAVE OWN TRANSPORT Negotiable - depends on experience and personality
management experience and the ability to lead a team with minimum of two years' experience in the roll Must have own transport Market related based on experience
management experience and the ability to lead a team with minimum of two years' experience in the roll Must have own transport Market related based on experience