societal impact in the context of the changing social, political, and economic fortunes of Africa”. Job environment that the students are exposed to. Responsibilities: Order the appropriate quantity and quality
societal impact in the context of the changing social, political, and economic fortunes of Africa”. Job environment that the students are exposed to. Responsibilities: Order the appropriate quantity and quality
DESCRIPTION: A Banqueting & Conference Manager responsible for coordinating events, managing staff, and and ensuring customer satisfaction. Responsible for planning, execution, and closure of events, such as Banqueting & Conference Manager are also responsible for managing budgets, controlling Beverage and hospitality management. MAIN DUTIES & RESPONSIBILITIES: Receiving, interpreting and distributing department, partaking in site inspections and taking responsibility of the departmental revenue goals To ensure
DESCRIPTION: A Banqueting & Conference Manager responsible for coordinating events, managing staff, and and ensuring customer satisfaction. Responsible for planning, execution, and closure of events, such as Banqueting & Conference Manager are also responsible for managing budgets, controlling Beverage and hospitality management. MAIN DUTIES & RESPONSIBILITIES: Receiving, interpreting and distributing department, partaking in site inspections and taking responsibility of the departmental revenue goals To ensure
Operations Manager to join their company. ROLE AND RESPONSIBILITIES: To ensure that the operations within the As per the organogram, take full control and responsibility of the staff reporting to you and ensure that
Job View: As the Bakery Manager, you will be responsible for overseeing all aspects of our bakery. This dynamic team engaged in bakery production. Key Responsibilities: Must be able to: Oversee and lead a team
Stores in City Deep looking for Team Leader Responsible for the supervison and Control of the deboning
DESCRIPTION: As a Demi Chef de Partie you are responsible for taking care of the daily food preparation standard and qualities. MAIN DUTIES & RESPONSIBILITIES: Support the Chef de Partie or Sous Chef in and enjoy interacting with staff. Should be responsible and accountable with high standard and work ethics
Responsible for the efficient supervision and directions of all the activities and related activities
Responsible for the efficient supervision and directions of all the activities and related activities