of hotel operations to ensure exceptional guest service and efficient management of daily activities at procedures to ensure efficient flow of all hotel services and departments (front desk, housekeeping, restaurants areas of concern. Ensure that high-quality guest services are provided by all departments, meeting or exceeding opportunities for cost-saving measures while maintaining service quality. Responsible for maximizing revenue and opportunities for cost savings without compromising service quality Staff Training and Development: Identify
displays, food, and drink service sequence as well as the overall standards of service in the C&B department positively changing staff behaviour, delivery of service standards, ensuring guest satisfaction Apply a committed Constantly work on the floor during service times to test guest feedback, coach staff and remedy
displays, food, and drink service sequence as well as the overall standards of service in the C&B department positively changing staff behaviour, delivery of service standards, ensuring guest satisfaction Apply a committed Constantly work on the floor during service times to test guest feedback, coach staff and remedy
as food preparation, safety protocols, customer service, and product knowledge. Demonstrate proper techniques enhance their performance and ensure consistency in service delivery. Collaborate with store managers and supervisors
as food preparation, safety protocols, customer service, and product knowledge. Demonstrate proper techniques enhance their performance and ensure consistency in service delivery. Collaborate with store managers and supervisors
you love the thrill and intensity of hospitality service? We are committed to finding talented individuals arts and hospitality Understands the pressure of service – thrives on it Eager to exceed expectations and
procedures by ensuring a tip top fleet and customer service excellence. As per the organogram, take full control
Visiting stores to review quality of product, service and hygiene and assist when necessary. Demonstrating franchisee crew, focusing on product knowledge, service standards and operational procedures. Provide coaching
Visiting stores to review quality of product, service and hygiene and assist when necessary. Demonstrating franchisee crew, focusing on product knowledge, service standards and operational procedures. Provide coaching
brewing techniques Strong interpersonal and customer service skills Ability to create engaging and informative brewing techniques Strong interpersonal and customer service skills Ability to create engaging and informative