cutting, preparing and portions of meat Sound knowledge of meat and cuts Maintain food safety requirements
Operations Team. Project revenue and costs are managed in accordance with budget, so that GP is achieved quarterly Feedback is provided to the Project Manager as stipulated All work is carried out in an organised referred to a relevant member of supervision/management Appearance is in accordance with standards Appropriate Computer Literate (Excel & Word) Financial Knowledge Minimum 5 years' experience in Industry Catering
Operations Team. Project revenue and costs are managed in accordance with budget, so that GP is achieved quarterly Feedback is provided to the Project Manager as stipulated All work is carried out in an organised referred to a relevant member of supervision/management Appearance is in accordance with standards Appropriate Computer Literate (Excel & Word) Financial Knowledge Minimum 5 years' experience in Industry Catering
and ensuring the restaurant / deli is run and managed smoothly.
and ensuring the restaurant / deli is run and managed smoothly.
experience working within a small Guest House, managing all administrative requirements, breakfasts and to guest needs. Calm, patient, and capable of managing stressful situations gracefully. Ability to work Comfortable working hospitality hours. Duties: Manage guest check-ins and check-outs, ensuring a smooth
presentation Discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff Demonstrating
presentation Discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff Demonstrating