Franchise Manager - Restaurant industry Responsibilities: Operations Management: Oversee day-to-day operations adherence to franchise standards and policies. Staff Management: Recruit, train, and supervise staff. Develop monitor performance. Customer Service: Ensure a high level of customer satisfaction by addressing complaints atmosphere. Financial Management: Manage budgets, forecast sales, and control expenses. Monitor financial performance strategies to achieve financial targets. Inventory Control: Oversee inventory management, including ordering
Franchise Manager - Restaurant industry Responsibilities: Operations Management: Oversee day-to-day operations adherence to franchise standards and policies. Staff Management: Recruit, train, and supervise staff. Develop monitor performance. Customer Service: Ensure a high level of customer satisfaction by addressing complaints atmosphere. Financial Management: Manage budgets, forecast sales, and control expenses. Monitor financial performance strategies to achieve financial targets. Inventory Control: Oversee inventory management, including ordering
in Pretoria is seeking an Male Area Assistant Manager in Fast food Industry to join their team. Must Inspection Stock Counting Cash up Inspection Store Managment Years Experienc in Fast Food Industry Computer
in Pretoria is seeking an Male Area Assistant Manager in Fast food Industry to join their team. Must Inspection Stock Counting Cash up Inspection Store Managment Years Experienc in Fast Food Industry Computer
(Johannesburg). My client is seeking a seasoned restaurant manager who embodies entrepreneurial spirit and ownership candidate will have a proven track record of not only managing restaurant operations but also demonstrating a Responsibilities will include: Business Management: responsible for the overall management of the restaurant, including including budgeting, financial planning, and ensuring profitability. Staff Management: including hiring, training training, and managing restaurant staff, such as chefs, servers, and kitchen personnel. Quality Control:
delivery of each event. Your role will involve managing all logistical aspects, from initial concept through Develop and manage event budgets, ensuring cost-effectiveness and adherence to financial guidelines. ensure timely delivery of services and products. Manage event schedules, timelines, and checklists to ensure ensuring minimal disruption and maintaining a high level of service. Conduct post-event evaluations to gather offerings. Qualifications: Bachelor's degree in Event Management, Hospitality, Business Administration, or a related
delivery of each event. Your role will involve managing all logistical aspects, from initial concept through Develop and manage event budgets, ensuring cost-effectiveness and adherence to financial guidelines. ensure timely delivery of services and products. Manage event schedules, timelines, and checklists to ensure ensuring minimal disruption and maintaining a high level of service. Conduct post-event evaluations to gather offerings. Qualifications: Bachelor's degree in Event Management, Hospitality, Business Administration, or a related
Develop and manage event budgets, ensuring cost-effectiveness and adherence to financial guidelines. ensure timely delivery of services and products. Manage event schedules, timelines, and checklists to ensure completed on time. Bachelor's degree in Event Management, Hospitality, Business Administration, or a related
Develop and manage event budgets, ensuring cost-effectiveness and adherence to financial guidelines. ensure timely delivery of services and products. Manage event schedules, timelines, and checklists to ensure completed on time. Bachelor's degree in Event Management, Hospitality, Business Administration, or a related
key internal staff (Operations Manager, Head Chef, Front Office Manager & Banquet /Restaurant team) skills and the ability to multi-task The ability to manage their own time Market Related