meat production human resources, preferably in the food manufacturing. Strong leadership and team management
kitchen personnel. Quality Control: Ensuring that the food and service meet quality standards and customer
kitchen personnel. Quality Control: Ensuring that the food and service meet quality standards and customer
front desk management, housekeeping, maintenance, food and beverage, and administration. Develop and implement
front desk management, housekeeping, maintenance, food and beverage, and administration. Develop and implement