unique, casual and contemporary environment for all our guests to enjoy. We offer an experience that focused on exciting, modern cusine that will satisfy all the senses. We also offer buffets and special events controlled; Maintain proper inventory, including all consumables, ingredients, etc.; replenish as required ensuring that all dishes are prepared to the correct recipe and quantity; Ensuring all dishes reach the following the required high level of consistency on all products and processes (production and hygiene) and
unique, casual and contemporary environment for all our guests to enjoy. We offer an experience that focused on exciting, modern cusine that will satisfy all the senses. We also offer buffets and special events controlled; Maintain proper inventory, including all consumables, ingredients, etc.; replenish as required ensuring that all dishes are prepared to the correct recipe and quantity; Ensuring all dishes reach the following the required high level of consistency on all products and processes (production and hygiene) and
Planning, organising, leading and controlling all aspects and duties assigned to you in order to achieve The planning, organising, leading and control of all aspects and duties assigned to you in order to achieve production standards. • Managing all labour related issues to ensure that all staff members are contributing
Planning, organising, leading and controlling all aspects and duties assigned to you in order to achieve The planning, organising, leading and control of all aspects and duties assigned to you in order to achieve production standards. • Managing all labour related issues to ensure that all staff members are contributing
service period to observe, monitor and follow up on all areas of the operation. Maintain the cleanliness Train and develop all staff members supervised. Provide ongoing feedback to all personnel and managers managers concerning all aspects of the operation. Direct and assist staff members in maintaining high standards Commit food specifications to memory and ensure that all food handlers follow these specifications. Ensure
service period to observe, monitor, and follow up on all areas of the operation. Maintain the cleanliness Train and develop all staff members supervised. Provide ongoing feedback to all personnel and managers managers concerning all aspects of the operation. Direct and assist staff members in maintaining high standards Commit food specifications to memory and ensure that all food handlers follow these specifications. Ensure
service period to observe, monitor and follow up on all areas of the operation. Maintain the cleanliness Train and develop all staff members supervised. Provide ongoing feedback to all personnel and managers managers concerning all aspects of the operation. Direct and assist staff members in maintaining high standards Commit food specifications to memory and ensure that all food handlers follow these specifications. Ensure
service period to observe, monitor, and follow up on all areas of the operation. Maintain the cleanliness Train and develop all staff members supervised. Provide ongoing feedback to all personnel and managers managers concerning all aspects of the operation. Direct and assist staff members in maintaining high standards Commit food specifications to memory and ensure that all food handlers follow these specifications. Ensure
(Broilers) role is to plan, organise lead and control all aspects and duties assigned to him/her in order to The planning, organising, leading and control of all aspects and duties assigned to you in order to achieve production standards. • Managing all labour related issues to ensure that all staff members are contributing quality, hygiene and biosecurity standards. • Managing all resources to the maximum benefit of the company.
(Broilers) role is to plan, organise lead and control all aspects and duties assigned to him/her in order to The planning, organising, leading and control of all aspects and duties assigned to you in order to achieve production standards. • Managing all labour related issues to ensure that all staff members are contributing quality, hygiene and biosecurity standards. • Managing all resources to the maximum benefit of the company.