continuous growth.
General Attendant
Stellenbosch | on-site As our General Attendant, you will ensure that guest rooms and public areas
public holidays
airlines. Ensure that a complete processing of flight check is done on all production steps dishwash packing / plating / tray set up / supervisor's flight check / loading to the unit / aircraft loading invoicing audit is conducted on a flight per Airline from the flight check on the floor to the final invoice is done with every menu change Ensure that the flight schedule is updated quarterly and communicated basis with weekly reporting Coordination of Charter flight setup and communication to all internal stakeholders
airlines. Ensure that a complete processing of flight check is done on all production steps dishwash packing / plating / tray set up / supervisor's flight check / loading to the unit / aircraft loading invoicing audit is conducted on a flight per Airline from the flight check on the floor to the final invoice is done with every menu change Ensure that the flight schedule is updated quarterly and communicated basis with weekly reporting Coordination of Charter flight setup and communication to all internal stakeholders
training. Training of management, casuals, and staff Attend monthly management meetings with owners and management deliver comprehensive training programs for franchisee crew, focusing on product knowledge, service standards drive continuous improvement. Assist in developing crew skills sets to effectively support the current restaurant
training. Training of management, casuals, and staff Attend monthly management meetings with owners and management deliver comprehensive training programs for franchisee crew, focusing on product knowledge, service standards drive continuous improvement. Assist in developing crew skills sets to effectively support the current restaurant
for London Restaurant VISA sponsorship paid for Flights to UK included First month's accommodation covered restaurant Company Benefits Visa Sponsorship included Flights to the UK included First month's accommodation
accurate at all times.
to help assure that financial goals are met. Attending food and beverage staff and management meetings Ensuring that representatives from the kitchen attend service lineups and meetings. Periodically visiting
to help assure that financial goals are met. Attending food and beverage staff and management meetings Ensuring that representatives from the kitchen attend service lineups and meetings. Periodically visiting
Manage the bookings and general reception duties, Attend to any personal requirements of guests, ▪ Coordinate