Africa (Johannesburg) is looking to start an Ireland arm of the business in their specialized areas of operation
Africa (Johannesburg) is looking to start an Ireland arm of the business in their specialized areas of operation
DESCRIPTION: A Banqueting & Conference Manager responsible for coordinating events, managing staff, and and ensuring customer satisfaction. Responsible for planning, execution, and closure of events, such as Banqueting & Conference Manager are also responsible for managing budgets, controlling Beverage and hospitality management. MAIN DUTIES & RESPONSIBILITIES: Receiving, interpreting and distributing department, partaking in site inspections and taking responsibility of the departmental revenue goals To ensure
DESCRIPTION: A Banqueting & Conference Manager responsible for coordinating events, managing staff, and and ensuring customer satisfaction. Responsible for planning, execution, and closure of events, such as Banqueting & Conference Manager are also responsible for managing budgets, controlling Beverage and hospitality management. MAIN DUTIES & RESPONSIBILITIES: Receiving, interpreting and distributing department, partaking in site inspections and taking responsibility of the departmental revenue goals To ensure
role of the Pastry Sous Chef is to be fully responsible for the management of the kitchen under the Head line with Standard of Excellence and SOP. Key Responsibilities: - Ensuring the ultimate food experience for portion control and stock rotation. - Handover responsibilities and requests to the next shift coming on duty
kitchen department. The senior sous chef is fully responsible for the management of the kitchen under the head head chef and assumes complete responsibility for the kitchen in his/ her absence. The main purpose of is produced in a hygienic environment. Key Responsibilities: The sous chef oversees the following key
properties. The successful candidate will also be responsible for preparing meals for the client on a daily stays). Chef experience (non-negotiable). Responsibilities: Daily management of the properties. Ensuring
wine experience for the guest as well as be responsible for stock and control in line with Singita Standard Standard of Excellence and SOP. Key Responsibilities: - Pair specific wines according to the menu and
Job View: As the Bakery Manager, you will be responsible for overseeing all aspects of our bakery. This dynamic team engaged in bakery production. Key Responsibilities: Must be able to: Oversee and lead a team
KwaZulu-Natal is looking to hire a Lodge Manager. Responsibilities Include (but are not limited to): Oversee networkrecruitmentinternational.com If you have not had any response in two weeks, please consider the vacancy application