shifts Reservations sheets and waiter section allocations Bar and waiters allocation to functions when
or bar areas
checks, Place supplier orders and monitor waste Cashier duties As and when, if needed Hours: Deli operates
sales. Menu Costings. Implementing and training of waiter staff, chefs and Duty managers. Supplier checks
sales. Menu Costings. Implementing and training of waiter staff, chefs and Duty managers. Supplier checks
as per reservations. (communicate reservation to waiter in the section) Communicate complaints immediately