professional trails guide qualification. Facilitator and assessor qualification is advantageous. Valid registration
National Diploma in Food Science, Food Safety, Environmental Health, or a related field. Understanding of and hygiene regulations, standards, and best practices. Duties: 1. Conduct Food Safety Inspections: Conduct handling, preparation, storage, and sanitation practices to ensure compliance with legal and client specific evaluations of food premises, procedures, and practices against pre-determined standards. Conform to client-specific food establishment staff on food safety best practices, proper hygiene procedures, and regulatory compliance
National Diploma in Food Science, Food Safety, Environmental Health, or a related field. Understanding of and hygiene regulations, standards, and best practices. Duties: 1. Conduct Food Safety Inspections: Conduct handling, preparation, storage, and sanitation practices to ensure compliance with legal and client specific evaluations of food premises, procedures, and practices against pre-determined standards. Conform to client-specific food establishment staff on food safety best practices, proper hygiene procedures, and regulatory compliance
opportunities, and a commitment to social and environmental responsibility. Join our community that values
Personnel Management Training and Development - Environmental Management In addition to qualifications and
Personnel Management Training and Development - Environmental Management In addition to qualifications and
Building and leading a team of personnel who will facilitate visitor attractions across various departments (exhibitions, restaurant, maintenance). Creating and facilitating a unique guest experience. Upkeep of all museum
Building and leading a team of personnel who will facilitate visitor attractions across various departments (exhibitions, restaurant, maintenance). Creating and facilitating a unique guest experience. Upkeep of all museum
Building and leading a team of personnel who will facilitate visitor attractions across various departments (exhibitions, restaurant, maintenance). Creating and facilitating a unique guest experience. Upkeep of all museum
Building and leading a team of personnel who will facilitate visitor attractions across various departments (exhibitions, restaurant, maintenance). Creating and facilitating a unique guest experience. Upkeep of all museum