The Nightshift Supervisor's (Broilers) role is to plan, organise lead and control all aspects and duties assigned to him/her in order to achieve production standards. The ideal candidate would be responsible for: • The planning, organising, leading and control of all aspects and duties assigned to
managerial experience in the fast food / restaurant industry Valid drivers as travel is required Good communication
seeking an Male Area Assistant Manager in Fast food Industry to join their team. Must be willing to work in Inspection Store Managment Years Experienc in Fast Food Industry Computer literate Salary will be discussed Inhouse
QUALIFICATIONS : Matric National Diploma / Bachelor's Degree in Somatology OR International Diploma in Beauty Therapy of 5 years' working experience within the spa industry Minimum of 3 years' aesthetic experience with inspections and audits to ensure compliance with industry regulations and internal policies Implement quality improvement initiatives based on customer feedback and industry best practices Business Development: Identify QUALIFICATIONS : Matric National Diploma / Bachelor's Degree in Somatology OR International Diploma in Beauty Therapy
QUALIFICATIONS : Matric National Diploma / Bachelor's Degree in Somatology OR International Diploma in Beauty Therapy of 5 years' working experience within the spa industry Minimum of 3 years' aesthetic experience with inspections and audits to ensure compliance with industry regulations and internal policies Implement quality improvement initiatives based on customer feedback and industry best practices Business Development: Identify QUALIFICATIONS : Matric National Diploma / Bachelor's Degree in Somatology OR International Diploma in Beauty Therapy
products, trends and services standards in the industry Monitor the profitability of Hospitality Business change 3 Year Hotel School Diploma or equivalent National Qualification at a Diploma level 8 years in the food food and beverage industry of which at least 3 years experience in a management role within the food
products, trends and services standards in the industry Monitor the profitability of Hospitality Business change 3 Year Hotel School Diploma or equivalent National Qualification at a Diploma level 8 years in the food food and beverage industry of which at least 3 years experience in a management role within the food
Qualifications:
· High school graduate
· Further training with certification in
standards of service excellence and a passion of the industry Exceptional food and beverage knowledge of its organizational skills Valid Drivers license Nationality or valid working visa
success together Minimum Requirements: Degree or Diploma in Business Administration, Management, Operations loss control, and staff management in the QSR industry Advanced computer literacy (Microsoft Office Suite solutions to address critical elements in the QSR industry Attend to ad hoc requests from upper management parties (service providers, customers) in the QSR industry Drive customer excellence, facilities management handle suppliers and customer complaints in the QSR industry Ensure QSR stores are profitable and operate smoothly