highly skilled Contract Manager to join our dynamic team. Job Description: As a Contract Manager, you will resort. You will be responsible for managing contracts, overseeing staff, and maintaining high standards guest satisfaction. Responsibilities: Manage contracts and agreements with vendors, suppliers, and service aspects of staff management, including recruitment, training, scheduling, and performance evaluation. Utilize administrative skills with the ability to manage contracts, budgets, and schedules. Excellent communication
highly skilled Contract Manager to join our dynamic team. Job Description: As a Contract Manager, you will resort. You will be responsible for managing contracts, overseeing staff, and maintaining high standards guest satisfaction. Responsibilities: Manage contracts and agreements with vendors, suppliers, and service aspects of staff management, including recruitment, training, scheduling, and performance evaluation. Utilize administrative skills with the ability to manage contracts, budgets, and schedules. Excellent communication
Maintain consistent quality and portion control. Train and mentor kitchen staff in proper cooking techniques repairs. Staff Supervision: Recruit, hire, and train kitchen staff. Create work schedules and delegate maintain relationships with suppliers and negotiate contracts for the purchase of ingredients and kitchen supplies
Maintain consistent quality and portion control. Train and mentor kitchen staff in proper cooking techniques repairs. Staff Supervision: Recruit, hire, and train kitchen staff. Create work schedules and delegate maintain relationships with suppliers and negotiate contracts for the purchase of ingredients and kitchen supplies
profitability. Staff Management: including hiring, training, and managing restaurant staff, such as chefs polygraph test will be conducted before employment contract offered) Basic Monthly Salary (negotiable and
profitability. Staff Management: including hiring, training, and managing restaurant staff, such as chefs polygraph test will be conducted before employment contract offered) Basic Monthly Salary (negotiable and
will serve as a brand ambassador, responsible for training and upskilling clients on the various Italian experience as a Barista Trainer Proven ability to train and upskill individuals in a professional setting engaging and informative training sessions Organisational skills to manage training schedules and client Duties and Responsibilities: Conduct comprehensive training sessions for clients on the use and maintenance coffee and brewing techniques Develop and deliver training programs tailored to client needs Travel to client
will serve as a brand ambassador, responsible for training and upskilling clients on the various Italian experience as a Barista Trainer Proven ability to train and upskill individuals in a professional setting engaging and informative training sessions Organisational skills to manage training schedules and client Duties and Responsibilities: Conduct comprehensive training sessions for clients on the use and maintenance coffee and brewing techniques Develop and deliver training programs tailored to client needs Travel to client
Restaurant Group KZN Responsibilities: Develop training materials, manuals, and resources that align with brand standards. Conduct engaging and interactive training sessions for new hires and existing employees with store managers and supervisors to identify training needs and develop targeted solutions to address regulations, and best practices to continuously enhance training programs and ensure compliance. Foster a positive experience in the fast food industry, preferably in a training or supervisory role. Strong understanding of HACCP
Restaurant Group KZN Responsibilities: Develop training materials, manuals, and resources that align with brand standards. Conduct engaging and interactive training sessions for new hires and existing employees with store managers and supervisors to identify training needs and develop targeted solutions to address regulations, and best practices to continuously enhance training programs and ensure compliance. Foster a positive experience in the fast food industry, preferably in a training or supervisory role. Strong understanding of HACCP