winemakers to renew our selections and monitor pricing. Work with the F&B Operations Manager to develop Inform guests about different varieties of wines and prices, Ensure wines are served at the right temperature and how these should be served Negotiate purchase prices with vendors Oversee all wine purchased and cost wine Knowledge of food and beverage pairings Wine pricing and cost control Inventory & OE control procedures
winemakers to renew our selections and monitor pricing. Work with the F&B Operations Manager to develop Inform guests about different varieties of wines and prices, Ensure wines are served at the right temperature and how these should be served Negotiate purchase prices with vendors Oversee all wine purchased and cost wine Knowledge of food and beverage pairings Wine pricing and cost control Inventory & OE control procedures
balanced packages, considering product, volume, price, delivery and payment terms. Allocation of tanks Evaluation / Pricing Establishes and maintains appropriate methods / systems for evaluating and pricing for wines wines. Manage pricing within agreed costings or target price band. Ensure payment terms align with company terms of wine contracts (volume, correct codes, pricing and managed according to company expectations. update the Buying Plan with volumes per producer, pricing, and average costings. Assist Commercial Finance
balanced packages, considering product, volume, price, delivery and payment terms. Allocation of tanks Evaluation / Pricing Establishes and maintains appropriate methods / systems for evaluating and pricing for wines wines. Manage pricing within agreed costings or target price band. Ensure payment terms align with company terms of wine contracts (volume, correct codes, pricing and managed according to company expectations. update the Buying Plan with volumes per producer, pricing, and average costings. Assist Commercial Finance
balanced packages, considering product, volume, price, delivery and payment terms.
ensure we meet out GP% Keep track of purchases and price increases Manage and reduce wastage. R 30000 - R
reports and analyzing sales and revenue. Pricing: Setting menu prices to balance cost and profitability. Analyzing Analyzing market trends and adjusting prices accordingly. Customer Service Guest Satisfaction: Ensuring
reports and analyzing sales and revenue. Pricing: Setting menu prices to balance cost and profitability. Analyzing Analyzing market trends and adjusting prices accordingly. Customer Service Guest Satisfaction: Ensuring
and processing figures on control sheets Compare prices with suppliers send updated lists of shortages
and processing figures on control sheets Compare prices with suppliers send updated lists of shortages