years baking experience Matric / NQF level 4 equivalent Recognized technical qualification in Confectionery under the Protection of Personal Information Act (4 of 2013), hereinafter referred to as the “Act”. The
years baking experience Matric / NQF level 4 equivalent Recognized technical qualification in Confectionery under the Protection of Personal Information Act (4 of 2013), hereinafter referred to as the “Act”. The
through confident and caring leadership. Matric (NQF 4), great organisation skills, a proven keen customer
through confident and caring leadership. Matric (NQF 4), great organisation skills, a proven keen customer
qualified as a Nature Guide and have Qualifications NQF 2 or lead guide. Maintenance and construction, building lodge (The successful candidate would need to manage 4 staff members (2 ladies for the lodge and 2 males
qualified as a Nature Guide and have Qualifications NQF 2 or lead guide. Maintenance and construction, building lodge (The successful candidate would need to manage 4 staff members (2 ladies for the lodge and 2 males
and support of the companys' conservation message and purpose Skills/Experience: A minimum of 4 years'
with equal experience in F&B, Front Office and 4/5 Hotel Management of 6 years: Minimum requirements: Beverage Management and Hotel Management experience at 4/5 star property in same or similar senior position
with equal experience in F&B, Front Office and 4/5 Hotel Management of 6 years: Minimum requirements: Beverage Management and Hotel Management experience at 4/5 star property in same or similar senior position
with equal experience in F&B, Front Office and 4/5 Hotel Management of 6 years: Minimum requirements: Beverage Management and Hotel Management experience at 4/5 star property in same or similar senior position