Description Position: Head Guide Location: Kruger National Park The main role of the Head Guide is to manage daily duties and manage the departmental teams; and to provide all-encompassing wildlife experience to every guest with a focus on catering to the specific needs of each individual guest. Key
Description Responsibilities: Report to lodge manager and assistant lodge manager Ensure ultimate guest relations in the lodge and that the "at home" personal attention levels are maintained Management and training of the lodge staff in line with the company standard of excellence Maintain the highe
intake-related documentation, as well as WS-application prior to harvest. Ensure that SAGE is well implemented wine meet legal specifications and comply with South African regulations. Assist during internal audits above-mentioned requirements. Please assume that your application was unsuccessful If you have not been contacted
Certificates. - A valid South African Code 8 Driver's license. - A valid South African Public Driver's
interactions and service. - Good computer literacy - MS Office, MS Project is advantageous. - Passion for wine
The Nightshift Supervisor's (Broilers) role is to plan, organise lead and control all aspects and duties assigned to him/her in order to achieve production standards. The ideal candidate would be responsible for: • The planning, organising, leading and control of all aspects and duties assigned to
been contacted within 2 weeks, consider your application unsuccessful.
Description Job Title: Control Room Operator Location: Wadeville Position Summary: We are currently seeking skilled and experienced Control Room Operators to join our team in Wadeville. The successful candidates will be responsible for monitoring and operating control room equipment, ensuring the sa
Description The main role of the Pastry Sous Chef is to be fully responsible for the management of the kitchen under the Head Chef and Senior Sous Chef, in line with Standard of Excellence and SOP. Key Responsibilities: - Ensuring the ultimate food experience for the guests, in line with the food co
Description The senior sous chef provides a service to the kitchen department. The senior sous chef is fully responsible for the management of the kitchen under the head chef and assumes complete responsibility for the kitchen in his/ her absence. The main purpose of the senior sous chef is to ensur