Waste Jobs in South Africa
- Gauteng (140)
- Western Cape (54)
- Kwazulu Natal (33)
- Mpumalanga (17)
- North West (13)
- Eastern Cape (9)
- Limpopo (5)
- Free State (5)
- Northern Cape (2)
Catering / hospitality
- Permanent
- Last 7 days (3)
Chef
Orion Group
Bergville
and maintain food storage practices to minimize waste and ensure freshness. Train staff on proper food inventory levels of food and supplies to minimize waste and ensure availability. Monitor ingredient quality expenses, calculating portion sizes, and reducing waste. Collaborate with executive chef or kitchen manager Application to us, or otherwise you will just be wasting YOUR time and ours. See Description See Description
share this job on whatsappChef Bergville
Orion GroupBergville
and maintain food storage practices to minimize waste and ensure freshness. Train staff on proper food inventory levels of food and supplies to minimize waste and ensure availability. Monitor ingredient quality expenses, calculating portion sizes, and reducing waste. Collaborate with executive chef or kitchen manager Application to us, or otherwise you will just be wasting YOUR time and ours. See Description See Description
Chef Bela Bela
Kempston RecruitmentBela-Bela
and maintain food storage practices to minimize waste and ensure freshness. Train staff on proper food inventory levels of food and supplies to minimize waste and ensure availability. Monitor ingredient quality expenses, calculating portion sizes, and reducing waste. Collaborate with executive chef or kitchen manager
Assistant Food And Beverage Manager (a'la Carte Restaurant)
Job CrystalGauteng
glasses, coffee machines and general. Disposal of waste before, after and during events or the opening and operational costs and identify measures to cut waste. Appraise staff performance and provide feedback
Assistant Food & Beverage Manager Gauteng
Job CrystalGauteng
glasses, coffee machines and general. Disposal of waste before, after and during events or the opening and operational costs and identify measures to cut waste. Appraise staff performance and provide feedback
Senior Sous Chef Restaurant Stellenbosch
Delaire Graff EstateStellenbosch
records and minimizes waste, plus works with existing systems to improve waste reduction and manage budgetary records and minimizes waste, plus works with existing systems to improve waste reduction and manage budgetary
Senior/sous Chef (hoseki Restaurant) -delaire Graff Estate
Delaire Graff EstateStellenbosch
records and minimizes waste, plus works with existing systems to improve waste reduction and manage budgetary records and minimizes waste, plus works with existing systems to improve waste reduction and manage budgetary
Head Chef Cape Winelands (stellenbosch / Tulbagh / Montagu)
Masa Outsourcing LtdSouth Africa
inventory of food and supplies. Monitor food costs and waste. Develop and implement strategies to minimize costs
Head Chef (deli)
Masa Outsourcing LtdSouth Africa
inventory of food and supplies. Monitor food costs and waste. Develop and implement strategies to minimize costs
Franchise Manager City Of Johannesburg Metropolitan Municipality
Trio Recruitment LtdSouth Africa
R 30 000 receiving, and managing stock levels to minimize waste and shortages. Marketing and Sales: Implement local
Share on Facebook
Share on Twitter
Share on Linkedin