management software Working knowledge of Micros, Opera Food & Beverage and Opera Sales systems preferred
management software Working knowledge of Micros, Opera Food & Beverage and Opera Sales systems preferred
and maintaining high standards of cleanliness and food safety. Requirements: Proven experience as a Baker
and maintaining high standards of cleanliness and food safety. Requirements: Proven experience as a Baker
experience as a Lodge Manager or similar Strong Food and Beverage knowledge Excellent organisational own vehicle Duties and Responsibilities: Oversee Food, Beverage, and Kitchen Departments Manage Housekeeping
posing safety hazards to any staff worker or to the food safety. To ensure cleaning is always at an acceptable HR and head of cleaning department daily. Ensure food waste recording is be done correctly and recorded
posing safety hazards to any staff worker or to the food safety. To ensure cleaning is always at an acceptable HR and head of cleaning department daily. Ensure food waste recording is be done correctly and recorded
operations, including Front desk, Housekeeping, Food and Beverage as well as Hotel Maintenance. Ensuring operations, including Front desk, Housekeeping, Food and Beverage, and Hotel Maintenance. Proficiency
product knowledge, etc. Assisting and monitoring the food stocks and stock movement, following FIFO, ensuring same culture with all staff members; Complying to food hygiene policies and procedures to ensure a high
product knowledge, etc. Assisting and monitoring the food stocks and stock movement, following FIFO, ensuring same culture with all staff members; Complying to food hygiene policies and procedures to ensure a high