SKILLS
including vendor sourcing, and contract negotiation. Assist clients in developing unique wedding concepts,
staff, including cooks and any other culinary assistants. Train and develop team members in culinary skills
co-ordination of performance management processes, and will assist in building and enabling solid and engaged hospitality
co-ordination of performance management processes, and will assist in building and enabling solid and engaged hospitality
finishing methods and garnishes are selected Assistance is provided to new and existing colleagues and
finishing methods and garnishes are selected Assistance is provided to new and existing colleagues and