profitability. Staff Management: including hiring, training, and managing restaurant staff, such as chefs
a positive work environment, including hiring, training, and developing staff. Communicate with guests
a positive work environment, including hiring, training, and developing staff. Communicate with guests
trendsetter not a trend follower Ensure that on the job training is done in all departments Matric Opera experience
trendsetter not a trend follower Ensure that on the job training is done in all departments Matric Opera experience
Skilled at leading and managing a team, including training junior staff Computer literacy and experience
Skilled at leading and managing a team, including training junior staff Computer literacy and experience
including food and wine pairing recommendations Train and mentor staff to deliver exceptional service
including food and wine pairing recommendations Train and mentor staff to deliver exceptional service
of food and beverage staff, including hiring, training, scheduling, and performance management. Develop