Cost of sales. Menu Costings. Implementing and training of waiter staff, chefs and Duty managers. Supplier
Cost of sales. Menu Costings. Implementing and training of waiter staff, chefs and Duty managers. Supplier
line staff and POS charges Responsible for staff training to ensure compliance and competency, monitoring
line staff and POS charges Responsible for staff training to ensure compliance and competency, monitoring
compensation for the producers. Team Management: Recruit, train, and mentor a diverse team of employees, fostering
line staff and POS charges Responsible for staff training to ensure compliance and competency, monitoring
line staff and POS charges Responsible for staff training to ensure compliance and competency, monitoring
proficiency. Ensure that all staff is suitably trained, dressed and groomed. Back of House Oversee all
waste management culture and ensure all staff are trained Participate in all month-end stock-takes Participate enhance employee engagement Identify and manage training, coaching and development requirements in line
waste management culture and ensure all staff are trained Participate in all month-end stock-takes Participate enhance employee engagement Identify and manage training, coaching and development requirements in line