Cost of sales. Menu Costings. Implementing and training of waiter staff, chefs and Duty managers. Supplier
forecasts, and financial reports. Recruitment, training, and supervision of hotel staff, providing ongoing
line staff and POS charges Responsible for staff training to ensure compliance and competency, monitoring
line staff and POS charges Responsible for staff training to ensure compliance and competency, monitoring
staff and POS charges
Responsible for staff training to ensure compliance and competency, monitoring
compensation for the producers. Team Management: Recruit, train, and mentor a diverse team of employees, fostering
line staff and POS charges Responsible for staff training to ensure compliance and competency, monitoring
line staff and POS charges Responsible for staff training to ensure compliance and competency, monitoring
waste management culture and ensure all staff are trained Participate in all month-end stock-takes Participate enhance employee engagement Identify and manage training, coaching and development requirements in line
waste management culture and ensure all staff are trained Participate in all month-end stock-takes Participate enhance employee engagement Identify and manage training, coaching and development requirements in line