and dish plating Oversees and organizes kitchen stock and ingredients Ensures a first-in, first-out food organized for quality assurance Keeps cooking stations stocked, especially before and during prime operation hours and dish plating Oversees and organizes kitchen stock and ingredients Ensures a first-in, first-out food organized for quality assurance Keeps cooking stations stocked, especially before and during prime operation hours
standards
for attention to detail. Oversee and manage all stock takes on a daily basis and kitchen ordering to ensure
for attention to detail. Oversee and manage all stock takes on a daily basis and kitchen ordering to ensure
company.
KEY OUTPUTS
Monitor the usage of equipment and consumption of stock whilst minimizing waste and preventing breakages
Monitor the usage of equipment and consumption of stock whilst minimizing waste and preventing breakages
processes and monitor Skills: Maintenance control Stock Control Multi store management Handle pressure and
processes and monitor Skills: Maintenance control Stock Control Multi store management Handle pressure and
and strict deadlines ● Multi store management ● Stock Control ● Maintenance control R30 000