a professional working relationship with all departments
The Hotel General Manager will oversee all departments within the hotel, including but not limited to
orders and coordinating with suppliers to ensure availability and freshness. Cost Control: Manage costs by
orders and coordinating with suppliers to ensure availability and freshness. Cost Control: Manage costs by
enforcing and offering the best quality products available, storing of deliveries; Monitoring portion and
enforcing and offering the best quality products available, storing of deliveries; Monitoring portion and
relatively reliable. (Cellphone Reception is only available in the Managers house and some hot spots on the
relatively reliable. (Cellphone Reception is only available in the Managers house and some hot spots on the
and propose the annual Hotel budget. Monitor department attendance and leave balances. In-depth knowledge
and propose the annual Hotel budget. Monitor department attendance and leave balances. In-depth knowledge