managing expenses. Ensure the hotel maintains high standards of service and cleanliness. Develop and implement
disposition and the ability to maintain high standards under pressure. Fluent in English and Afrikaans
disposition and the ability to maintain high standards under pressure. Fluent in English and Afrikaans
presentation to ensure quality and restaurant standards
disposition and the ability to maintain high standards under pressure. Fluent in English and Afrikaans
disposition and the ability to maintain high standards under pressure. Fluent in English and Afrikaans
and mentor staff to deliver exceptional service standards Maintain a guest-centric approach, ensuring every
and mentor staff to deliver exceptional service standards Maintain a guest-centric approach, ensuring every
exceptional customer service, and maintaining high standards of quality and hospitality. Housing and a food
exceptional customer service, and maintaining high standards of quality and hospitality. Housing and a food