ordering food supplies Monitoring quality of dishes at all stages of preparation and presentation Discussing
kitchens that are well equipped and strictly adhere to all health and safety regulations Produce menus and food
kitchens that are well equipped and strictly adhere to all health and safety regulations Produce menus and food
housekeeping, maintenance, and gardening to ensure that all areas are always kept clean and tidy, and style and
(with salary adjusted accordingly). Co-ordinate all restaurant operations - in-depth knowledge and experience
directly. In accordance with the POPI Act 4 of 2013 : All candidate personal information is treated with confidentiality promptly and effectively Customer Service: Ensure that all guests receive exceptional customer service and have that spa equipment is properly maintained and that all safety and hygiene standards are met Quality Control:
directly. In accordance with the POPI Act 4 of 2013 : All candidate personal information is treated with confidentiality promptly and effectively Customer Service: Ensure that all guests receive exceptional customer service and have that spa equipment is properly maintained and that all safety and hygiene standards are met Quality Control:
Disclaimer: Equal opportunity: All backgrounds are welcomed, with no bias. All are considered based on requirements
Disclaimer: Equal opportunity: All backgrounds are welcomed, with no bias. All are considered based on requirements
Disclaimer: Equal opportunity: All backgrounds are welcomed, with no bias. All are considered based on requirements