senior chef on duty. To promote a professional and hospitable image to the guest and give full co-operation added to in the future. Qualifications Relevant Hospitality Qualifications are a strong advantage but experience
equivalent qualification. Bachelor's degree in Hospitality Management or a related field essential. A minimum
equivalent qualification. Bachelor's degree in Hospitality Management or a related field essential. A minimum
standard – enough menu's – conduct thorough check – clean and presentable – front area to be impeccable at
standard – enough menu's – conduct thorough check – clean and presentable – front area to be impeccable at
all kitchen areas to monitor compliance Conduct cleaning spot checks and health, safety and hygiene inspections
all kitchen areas to monitor compliance Conduct cleaning spot checks and health, safety and hygiene inspections