Qualification Criteria: Bachelor's degree in Hospitality Management, Business Administration, or related
Qualification Criteria: Bachelor's degree in Hospitality Management, Business Administration, or related
equivalent qualification. Bachelor's degree in Hospitality Management or a related field essential. A minimum
equivalent qualification. Bachelor's degree in Hospitality Management or a related field essential. A minimum
standard – enough menu's – conduct thorough check – clean and presentable – front area to be impeccable at
all kitchen areas to monitor compliance Conduct cleaning spot checks and health, safety and hygiene inspections
all kitchen areas to monitor compliance Conduct cleaning spot checks and health, safety and hygiene inspections