food supplies and kitchen equipment, as needed Train kitchen staff on prep work and food plating techniques
standards and policies. Staff Management: Recruit, train, and supervise staff. Develop work schedules, assign
standards and policies. Staff Management: Recruit, train, and supervise staff. Develop work schedules, assign
food supplies and kitchen equipment, as needed Train kitchen staff on prep work and food plating techniques
needed.) Meals: Food allowance of up to R1500 per person per month while on duty. The company will provide
needed.) Meals: Food allowance of up to R1500 per person per month while on duty. The company will provide
leave liability, consolidation and scheduling of training needs analysis, and co-ordination of performance to maximise staff flexibility Provide employee training and coaching on the job with regards subjects
food safety and handling, and potentially formal training or certification in sushi making. Strong customer food safety and handling, and potentially formal training or certification in sushi making. Strong customer
food safety and handling, and potentially formal training or certification in sushi making. Strong customer food safety and handling, and potentially formal training or certification in sushi making. Strong customer
leave liability, consolidation and scheduling of training needs analysis, and co-ordination of performance to maximise staff flexibility Provide employee training and coaching on the job with regards subjects