Menu Costings. Implementing and training of waiter staff, chefs and Duty managers. Supplier checks, quality
Menu Costings. Implementing and training of waiter staff, chefs and Duty managers. Supplier checks, quality
ramp visits per month with the airline operations staff Ensure that a random equipment check is done a minimum
ramp visits per month with the airline operations staff Ensure that a random equipment check is done a minimum
supervise junior sushi chefs and other kitchen staff, providing guidance and ensuring adherence to best
supervise junior sushi chefs and other kitchen staff, providing guidance and ensuring adherence to best
inclusion, collaboration, and multi-skilling of staff. With a strong commitment to environmental sustainability
inclusion, collaboration, and multi-skilling of staff. With a strong commitment to environmental sustainability
their families as well as the chosen venue Hotel staff to ensure a smooth and memorable wedding experience
their families as well as the chosen venue Hotel staff to ensure a smooth and memorable wedding experience