restaurant open 365 days a year - must be able to work weekends & public holidays, off days as per
professional and passionate individuals that thrive working in a high performance environment. Preferred Qualification
Written and Verbal communication skills Ability to work under pressure Attention to Detail Fluent in English
passion for Italian coffee and culture Ability to work independently and manage time effectively In-depth passion for Italian coffee and culture Ability to work independently and manage time effectively In-depth
passion for Italian coffee and culture Ability to work independently and manage time effectively In-depth passion for Italian coffee and culture Ability to work independently and manage time effectively In-depth
/ projects. Ability to work with people with a variety of styles and working cultures. Ability to prioritise
/ projects. Ability to work with people with a variety of styles and working cultures. Ability to prioritise
Culinary Governance & Standards Oversee Kitchen working standards and processes at a unit level Integrates stock-takes Participate in operating equipment counts Work with internal stakeholders (F&B, maintenance motivate kitchen employees and promote positive working relationships, direction and support Lead and oversee and business partners against negotiated contracts Work with the warehouse and operations control around
Culinary Governance & Standards Oversee Kitchen working standards and processes at a unit level Integrates stock-takes Participate in operating equipment counts Work with internal stakeholders (F&B, maintenance motivate kitchen employees and promote positive working relationships, direction and support Lead and oversee and business partners against negotiated contracts Work with the warehouse and operations control around
hosted, problem solving where needed Team player working with and alongside the operational team Post-event