leadership and communication skills Excellent customer service Must be flexible and adaptable Good attention to
leadership and communication skills Excellent customer service Must be flexible and adaptable Good attention to
procedures are communicated to internal and external service providers as per SLA 3-Year Hotel School / Culinary Innovation & continuous Improvement Customer Service orientation Taking information through the senses
procedures are communicated to internal and external service providers as per SLA 3-Year Hotel School / Culinary Innovation & continuous Improvement Customer Service orientation Taking information through the senses