Cctv Project Manager Jobs in South Africa - Page 17
- Western Cape (5)
- Gauteng (4)
- Kwazulu Natal (1)
Catering / hospitality
- Orion Group (20)
- Tych Business Solutions (16)
- Trio Recruitment Ltd (10)
- Evolution Recruitment (8)
- Job Crystal (8)
- Kontak Recruitment (8)
- Staff Unlimited (8)
- Dante Group Pty Ltd (6)
- Masa Outsourcing Ltd (6)
- Sun International (6)
- Permanent
- Last 7 days (51)
- Last 3 days (2)
Sommelier Moses Kotane - Sun City Resort
Sun International
South Africa
monitor pricing. Work with the F&B Operations Manager to develop F&B SOPs for wine service and ensure with chefs and the Food and Beverage Operations Manager Recommend food and wine pairings Advise guests open bottles properly to maintain strong taste Manage the wine cellar and ensure par levels of stock with vendors Oversee all wine purchased and cost management in line with budgets Organise wine tasting days target are achieved. Education 3-year Hospitality Management Diploma Certification as a sommelier Certificate
share this job on whatsappJunior Events / Social Media Marketing - Cape Town - Southern Suburbs Southern Suburbs
Kingfisher RecruitmentCape Town Region
in-house events Liaising with FOH and Kitchen management with regard to function requirements Accurate action and ensure to communicate to the senior management immediately Know the floor plan & table numbers special requests for tables – allocated as per management instructions “Hands on” – 110% approach at all Actively partake in action plans implemented by management, short / long term Correct handling of equipment manner Oversee floor management as required / filling in for other floor managers Sales and Marketing
Senior Sous Chef Skukuza, South Africa
Staff UnlimitedSkukuza
senior sous chef is fully responsible for the management of the kitchen under the head chef and assumes interaction to enhance guest satisfaction. - Effective management of staff canteens. - Administration of orders Skills and Experience: - A minimum of 5 years management experience in a medium sized kitchen. - Understanding
Head Skukuza, South Africa
Staff UnlimitedSkukuza
The main role of the Head Guide is to manage daily duties and manage the departmental teams; and to provide planning and implementing Strategic Management Plans. Management of relations with reserve/region representatives
Executive Housekeeper
Orion GroupBergville
welcoming environment for guests. This includes managing a team of housekeeping staff, coordinating room experience as an Executive Housekeeper or Housekeeping Manager in a hotel setting. Strong leadership and communication communication skills. Excellent organizational and time management skills. Knowledge of cleaning procedures, chemicals Ability to work effectively under pressure and manage multiple priorities. Customer service-oriented
Executive Chef
Masa Outsourcing LtdSouth Africa
establishment Relevant qualification Own vehicle Kitchen Management Supervision of Staff: Recruiting, training, and presentation, and portion sizes. Financial Management Budgeting: Managing the kitchen budget, including food wastage to maximize profitability. Inventory Management: Overseeing inventory of ingredients and kitchen
Executive Chef Ethekwini North (umhlanga / Tongaat)
Masa Outsourcing LtdSouth Africa
establishment Relevant qualification Own vehicle Kitchen Management Supervision of Staff: Recruiting, training, and presentation, and portion sizes. Financial Management Budgeting: Managing the kitchen budget, including food wastage to maximize profitability. Inventory Management: Overseeing inventory of ingredients and kitchen
Area Coach (restaurant Industry), East London
Sheldon RecruitmentEast London
to meet the following criteria: Com Business Management or Business-related tertiary qualification 5 Office literate Good financial acumen and staff management experience The successful applicant would be security is at maximum level Evaluate performance of management and oversee training and designated certification and ensure achievement of clear restaurant goals Manage controllable and variable expenses Period business
Area Coach East London
Sheldon RecruitmentEast London
to meet the following criteria: Com Business Management or Business-related tertiary qualification 5 Office literate Good financial acumen and staff management experience The successful applicant would be security is at maximum level Evaluate performance of management and oversee training and designated certification and ensure achievement of clear restaurant goals Manage controllable and variable expenses Period business
Executive Housekeeper Bergville
Orion GroupBergville
welcoming environment for guests. This includes managing a team of housekeeping staff, coordinating room experience as an Executive Housekeeper or Housekeeping Manager in a hotel setting. Strong leadership and communication communication skills. Excellent organizational and time management skills. Knowledge of cleaning procedures, chemicals Ability to work effectively under pressure and manage multiple priorities. Customer service-oriented
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