Undergraduate Environmental Management Jobs Jobs in South Africa - Page 17
Catering / hospitality
- Orion Group (20)
- Tych Business Solutions (16)
- Kontak Recruitment (10)
- Trio Recruitment Ltd (10)
- Dante Group Pty Ltd (8)
- Evolution Recruitment (8)
- Job Crystal (8)
- Staff Unlimited (7)
- Masa Outsourcing Ltd (6)
- Sun International (6)
- Permanent
- Last 7 days (58)
- Last 3 days (23)
Head Of Africa Marketing - Vaccines Market Related
Mvg Recruitment Specialists
Cape Town Region
description, inclusive of 3 years at a mid to senior management level Africa tender experience Expertise and in Africa market access, customer relationship management, and tender processes Understanding of pharmaceutical Excellent presentation, networking, and stakeholder management skills Proficiency in French is a requirement
share this job on whatsappHead Chef Cape Winelands (stellenbosch / Tulbagh / Montagu)
Masa Outsourcing LtdSouth Africa
dietary restrictions and preferences. Kitchen Management : Oversee daily operations of the kitchen. Ensure and compliant with health and safety regulations. Manage kitchen staff, including hiring, training, and financial performance. Collaborate with restaurant management on business strategies and improvements. Innovation
Head Chef (deli)
Masa Outsourcing LtdSouth Africa
dietary restrictions and preferences. Kitchen Management : Oversee daily operations of the kitchen. Ensure and compliant with health and safety regulations. Manage kitchen staff, including hiring, training, and financial performance. Collaborate with restaurant management on business strategies and improvements. Innovation
Sushi Chef
Stellenbosch
both fast and accurately
Area Supervisor / Coach
Abantu Staffing SolutionsEast London
being passionate for developing and engaging with managers and staff. Minimum requirements: Grade 12 / Matric valid driver's license Proven track record in managing staff well Able to travel extensively Responsibilities: plans in place to rectify them Assist restaurant managers in determining their needs, and plan implementation
Area Supervisor East London, South Africa
Abantu Staffing SolutionsEast London
being passionate for developing and engaging with managers and staff. Minimum requirements: Grade 12 / Matric valid driver's license Proven track record in managing staff well Able to travel extensively Responsibilities: plans in place to rectify them Assist restaurant managers in determining their needs, and plan implementation
Senior Sous Chef Restaurant Stellenbosch
Delaire Graff EstateStellenbosch
Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing following designated recipes. Main responsibilities: Manage and lead the kitchen staff in chef's absence Provides operation hours Train and assess staff on the job Manages food and product ordering by keeping detailed records existing systems to improve waste reduction and manage budgetary concerns Supervises all food preparation transport with valid driver's license Leadership and management skills Able to work in a team Basic computer
Senior/sous Chef (hoseki Restaurant) -delaire Graff Estate
Delaire Graff EstateStellenbosch
Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing following designated recipes. Main responsibilities: Manage and lead the kitchen staff in chef's absence Provides operation hours Train and assess staff on the job Manages food and product ordering by keeping detailed records existing systems to improve waste reduction and manage budgetary concerns Supervises all food preparation transport with valid driver's license Leadership and management skills Able to work in a team Basic computer
Head Chef Sandton
Flink Recruit PretoriaSandton
experienced, string willed individual. They will need to manage a large staff compliment and very big and busy
Pastry Sous Chef Skukuza, South Africa
Staff UnlimitedSkukuza
Sous Chef is to be fully responsible for the management of the kitchen under the Head Chef and Senior maintain Health and Safety procedures. - Strategic management of food to reduce waste, such as portion control
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