Awareness of dietaries. - Ability to train and manage staff. - A clear understanding of labour law and
issues to the relevant department Act as Duty Manager when required Upselling all merchandise Assistance meals and picnics Assist with room checks and managing housekeeping Stock control Assist with social
issues to the relevant department Act as Duty Manager when required Upselling all merchandise Assistance meals and picnics Assist with room checks and managing housekeeping Stock control Assist with social
and standard across all aspects of the Lodge in Manager's absence Assist in implementing and maintaining and monthly stock reporting for ALL Assist in managing Lodge Inventories Conducting on-site game drives
requirements in terms of HACCP are adhered to. Manage the correct use of equipment and ensure maintenance Office Industry knowledge Wine knowledge Kitchen management Competencies and Behavioural Attributes: Computer
requirements in terms of HACCP are adhered to. Manage the correct use of equipment and ensure maintenance Office Industry knowledge Wine knowledge Kitchen management Competencies and Behavioural Attributes: Computer
of restaurant etiquette
Reservationists to Front Office Managers and Rooms Divison Managers, in order to confidentially market
Reservationists to Front Office Managers and Rooms Divison Managers, in order to confidentially market
Organized, with attention to detail and good time management. - A developmental approach to his/ her staff