Jobs in

2013 Available Jobs Jobs in South Africa - Page 2

Jobs 11-20 of 30

Operation Manager Stellenbosch

 Istaff RecruitmentStellenbosch

Reference: CPT000102-CB-2 A position has become available in the Logistics and Transport Industry for an


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Barman Somerset West

 Helderberg PersonnelSomerset West

subject to the demands of the business Position available immediately Only candidates who reside in close


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Sushi Chef

Stellenbosch

organizational skills

  • Attention to detail
  • Availability to work within opening hours (e.g. evenings


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  • Travel Host Cape Town

     Time PersonnelCape Town City Centre

    develop in this important role Commitment to be available for events over weekends or after hours DUTIES


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    Travel & Tourism Events Management Host

     Time PersonnelCape Town City Centre

    develop in this important role Commitment to be available for events over weekends or after hours DUTIES


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    Central Reservationist NEW

     Orion GroupJohannesburg

    courteous manner. Providing information about room availability, rates, and hotel amenities. Processing reservations


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    Reservationist Johannesburg NEW

     Orion GroupJohannesburg

    courteous manner. Providing information about room availability, rates, and hotel amenities. Processing reservations


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    Restaurant Manager

     Masa Outsourcing LtdSouth Africa

    considering customer preferences, seasonal availability, and cost factors. Quality Control: Ensuring


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    Sushi Chef (jb4442) R15 - 20 000

     Kontak RecruitmentNelspruit  R15 - 20 000

    orders and coordinating with suppliers to ensure availability and freshness. Manage costs by minimizing waste orders and coordinating with suppliers to ensure availability and freshness. Manage costs by minimizing waste


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    Sushi Chef Nelspruit

     Kontak RecruitmentNelspruit  R15 - 20 000

    orders and coordinating with suppliers to ensure availability and freshness. Manage costs by minimizing waste orders and coordinating with suppliers to ensure availability and freshness. Manage costs by minimizing waste


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