Manager to run the catering department Description HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER culinary knowledge and experience is needed as the Head of Department. The kitchen manager will be responsible
Agency in operation for over 40 years, with its head office in South Africa (Johannesburg) is looking to qualified Front office personnel from Receptionists and Reservationists to Front Office Managers and Rooms
Agency in operation for over 40 years, with its head office in South Africa (Johannesburg) is looking to qualified Front office personnel from Receptionists and Reservationists to Front Office Managers and Rooms
maintenance departments. Supervise and mentor department heads and staff members to ensure high levels of performance knowledge of hotel operations, including front office, housekeeping, food and beverage, and maintenance management software (i.e. Protel etc.) and Microsoft Office applications. Strong analytical and problem-solving
maintenance departments. Supervise and mentor department heads and staff members to ensure high levels of performance knowledge of hotel operations, including front office, housekeeping, food and beverage, and maintenance management software (i.e. Protel etc.) and Microsoft Office applications. Strong analytical and problem-solving
reliable and responsible Managers. This for a head office owned outlets and there is great growth potential
Agency in operation for over 40 years, with its head office in South Africa (Johannesburg) is looking to
Agency in operation for over 40 years, with its head office in South Africa (Johannesburg) is looking to
cuisine
least 5 years of experience as an Executive Chef or Head chef in a 5-star hotel or high-quality establishment