Bursary Or Learnership Operations Management Jobs in South Africa - Page 2
Catering / hospitality
- Orion Group (13)
- Staff Unlimited (12)
- Masa Outsourcing Ltd (7)
- Bbe Recruitment (6)
- Dante Group Pty Ltd (5)
- Kingfisher Recruitment (5)
- Kontak Recruitment (5)
- O'brien Recruitment (5)
- Arvo (4)
- Astral Operations Ltd (4)
- Permanent
- Last 7 days (42)
- Last 3 days (18)
Quality Manager Durban North
Network Engineering
Durban North
Quality Manager. The incumbent will be responsible for the direction, implementation and management of QA requirements are incorporated into the company's Quality Management System. Identify and coordinate the necessary Plus, Quality, Food Safety, PRPS, GMP and GHP). Manage the internal audit programme (Audit Plan, Tracking Coordinate external audits and manage actions from these audits Manage QA external service providers (SCS (SCS Africa, GOTECH and ECOLAB). Effective management of QA budget. Ensure full compliance to the OSH
share this job on whatsappButchery Manager Swaziland, Botswana
NclcSouth Africa
vacancies for Regional Butchery Manager in Africa - we looking for Butchery managers in Swaziland, Botswana and standards and principles • Knowledge of Meat Industry Operations • Knowledge of Meat industry hygiene and safety Butchery Industry Experience 3 Years Butchery Management Experience Salary negotiable on experience
Food & Beverage Manager Bergville
Orion GroupBergville
Food and Beverage Manager to oversee all aspects of our food and beverage operations at our beautiful The successful candidate will be responsible for managing and leading a team of food and beverage staff food quality, service, and cleanliness. Lead and manage a team of food and beverage staff, including hiring hiring, training, scheduling, and performance management. Develop and maintain strong relationships with to continuously improve the food and beverage operations Minimum Requirements: Grade 12 or equivalent
Hospitality Manager Stellenbosch
Delheim Wines LtdStellenbosch
looking for a Hospitality manager for their day restaurant. The candidate will manage the on site day restaurant restaurant and tasting room. Managing and evaluating of restaurant and tasting room staff. This would include SAMRO etc. Planning and strategizing with senior management on generating more income and getting feet to tasting room. Stock control and inventory management, including managing of daily stock counts. This includes movement and evaluating variances. Reconciliation of management accounts, cashups, function revenues to expenditure
Food And Beverage Manager
Orion GroupBergville
Food and Beverage Manager to oversee all aspects of our food and beverage operations at our beautiful The successful candidate will be responsible for managing and leading a team of food and beverage staff food quality, service, and cleanliness. Lead and manage a team of food and beverage staff, including hiring hiring, training, scheduling, and performance management. Develop and maintain strong relationships with to continuously improve the food and beverage operations Minimum Requirements: Grade 12 or equivalent
Deputy General Manager Bergville
Orion GroupBergville
seeking a dynamic and experienced Deputy General Manager for our beautiful hotel located in the Northern will have extensive experience in hospitality management, strong leadership skills, and a proven track and operational excellence. The Deputy General Manager will work closely with the General Manager to drive performance and ensure the smooth and efficient operation of the hotel. The position will be available as September 2024. Responsibilities: Assist the General Manager in developing and implementing business strategies
Deputy General Manager
Orion GroupBergville
seeking a dynamic and experienced Deputy General Manager for our beautiful hotel located in the Northern will have extensive experience in hospitality management, strong leadership skills, and a proven track and operational excellence. The Deputy General Manager will work closely with the General Manager to drive performance and ensure the smooth and efficient operation of the hotel. The position will be available as September 2024. Responsibilities: Assist the General Manager in developing and implementing business strategies
Delheim Hospitality Manager
Delheim Wines LtdStellenbosch
looking for a Hospitality manager for their day restaurant. The candidate will manage the on site day restaurant restaurant and tasting room. Managing and evaluating of restaurant and tasting room staff. This would include SAMRO etc. Planning and strategizing with senior management on generating more income and getting feet to tasting room. Stock control and inventory management, including managing of daily stock counts. This includes movement and evaluating variances. Reconciliation of management accounts, cashups, function revenues to expenditure
Conference And Banqueting Manager
Flink Recruit PretoriaSouth Africa
Client is looking for a Conference and Banqueting Manager, located in Pretoria. Receiving, interpreting and through effective control systems. Responsible for management of all staff activities, implementing & monitoring Beverage Manager, managing performance, engendering support, and building loyalty. Managing, directing department. Responsible for daily control of all operating equipment, beverage stocks, linen, and consumables directed by the relevant legislation and standard operation procedures of the Company. Ensure staff always
Supermarket Manager Centurion
Biltong Sa T/a / FleishereiCenturion
all aspects of the retail operations which will include inventory management and customer service. They assist in managing all areas of the retail outlet, to ensure the smooth running of operations to maximise of duties (not limited to): Overall responsible manager of outlet/s, be present and making key decisions butchery, perishables, liquor and grocery products. Manage staff, schedules, productivity, running costs, verifying and adjusting prices as needed, etc. Stock management: stock levels, FIFO, capturing, GP's, updating
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