maintained throughout all kitchen areas at all times. Establishing controls to minimize food and supply prices. Preparing necessary data for applicable parts of the budget; projects annual food, labour and work habits and a safe working environment at all times. Performing other duties as directed.
decision-making skills Excellent organisational and time management skill Has a strong ability and willingness ambition Highly motivated, energetic Able to work as part of a team Ability to implement and manage procedures
decision-making skills Excellent organisational and time management skill Has a strong ability and willingness ambition Highly motivated, energetic Able to work as part of a team Ability to implement and manage procedures
Ensure that vehicles are collected from customers on time. The vehicle utilization report is managed on a any invoice queries that arise from time to time. From time to time visit the driver ablutions to ensure
and CSG Cleaning, such duties may alter from time to time.
and CSG Cleaning, such duties may alter from time to time.
Guests bills making sure they are accurate at all times.
control, staffing, training, work assignments and time cards . Responsible for determining necessary staffing that all areas are properly cleaned at the right times. Establishing and enforcing policies regarding workplace
control, staffing, training, work assignments and time cards . Responsible for determining necessary staffing that all areas are properly cleaned at the right times. Establishing and enforcing policies regarding workplace
all guest-related matters to the Lodge team in a timely manner Follow all standard operating procedures exceptional food quality is provided to guests at all times Support the kitchen management team to ensure that the highest level of personalized service at all times Minimum criteria required: Diploma or other formal