supervising staff and coordinating with various departments in line with company requirements. Minimum requirements and digital platforms and driving feedback via social media platforms. Ensuring all guest facing teams feedback. Communicating occupancy changes to all departments. Providing training on Front Office Procedures and controlling resources within the assigned department. Managing the Front Office floats (reception
supervising staff and coordinating with various departments in line with company requirements. Minimum requirements and digital platforms and driving feedback via social media platforms. Ensuring all guest facing teams feedback. Communicating occupancy changes to all departments. Providing training on Front Office Procedures and controlling resources within the assigned department. Managing the Front Office floats (reception
hospitality/travel industry is essential Au-fait with social media (website design/Facebook etc.) and SEO German website Uploading photos and reviews onto website and social media platforms Team Player Good communication
goals of the company in terms of the guiding department, by planning and implementing Strategic Management Teamwork. contributing content for the company's social media outlets. Active participation in and effective
beverage staff, ensuring high levels of customer service and satisfaction, and maximizing profitability in the food and beverage department. Ensure high levels of customer service and satisfaction by setting and maintaining high standards for food quality, service, and cleanliness. Lead and manage a team of food financial performance of the food and beverage department, and implement strategies to improve profitability regulations and standards in the food and beverage department. Create and implement food and beverage menus
beverage staff, ensuring high levels of customer service and satisfaction, and maximizing profitability in the food and beverage department. Ensure high levels of customer service and satisfaction by setting and maintaining high standards for food quality, service, and cleanliness. Lead and manage a team of food financial performance of the food and beverage department, and implement strategies to improve profitability regulations and standards in the food and beverage department. Create and implement food and beverage menus
banquet functions and coordinate with various departments to ensure that everything runs smoothly, from distributing function sheets. Liaising with the G&C department regarding function sheets and ensuring strict expecting Sales & Marketing of the C&B department, partaking in site inspections and taking responsibility profit margins are maintained in the Banqueting department and agreed costs not exceeded through effective complaints & resolving problems in the C&B department Responsible for discipline in all banquet venues
banquet functions and coordinate with various departments to ensure that everything runs smoothly, from distributing function sheets. Liaising with the G&C department regarding function sheets and ensuring strict expecting Sales & Marketing of the C&B department, partaking in site inspections and taking responsibility profit margins are maintained in the Banqueting department and agreed costs not exceeded through effective complaints & resolving problems in the C&B department Responsible for discipline in all banquet venues
of hotel operations to ensure exceptional guest service and efficient management of daily activities at to ensure efficient flow of all hotel services and departments (front desk, housekeeping, restaurants Guest Experience: Collaborate with various departments to create and maintain exceptional guest experiences Ensure that high-quality guest services are provided by all departments, meeting or exceeding guest expectations Management: Work closely with the Head Office Accounts department and executive to develop and manage budgets for
of hotel operations to ensure exceptional guest service and efficient management of daily activities at to ensure efficient flow of all hotel services and departments (front desk, housekeeping, restaurants Guest Experience: Collaborate with various departments to create and maintain exceptional guest experiences Ensure that high-quality guest services are provided by all departments, meeting or exceeding guest expectations Management: Work closely with the Head Office Accounts department and executive to develop and manage budgets for