Participate in culinary events, promotions, and exhibitions to promote the restaurant and showcase culinary
Participate in culinary events, promotions, and exhibitions to promote the restaurant and showcase culinary
to support employee development and engagement. Promote a safe and inclusive work environment, prioritizing events, farmer markets, and outreach initiatives to promote our mission and values. Collaborate with community
Create and implement food and beverage menus, promotions, and special events to drive customer engagement
discrepancies. Liaising with the marketing department on promoting the destination. High level strategic planning
sanitation throughout the restaurant. Marketing and Promotion: Implementing marketing strategies to attract
Create and implement food and beverage menus, promotions, and special events to drive customer engagement
sanitation throughout the restaurant. Marketing and Promotion: Implementing marketing strategies to attract
discrepancies. Liaising with the marketing department on promoting the destination. High level strategic planning
equipment (clean and in working order) Hygiene - promot health and safety standards Ensure excellent service