Bidvest Catering Services has a proven track record throughout South Africa – consistently delivering equipment are cleaned correctly before and after use Correct knife for task is selected Correct uniform is worn Eggs are combined correctly with other ingredients Food items are cut using the correct cutting technique Food items are displayed correctly Food items are prepared and stored under correct conditions and containers to client requirements Food items are stored correctly and in the appropriate storage area Food preparation
Bidvest Catering Services has a proven track record throughout South Africa – consistently delivering equipment are cleaned correctly before and after use Correct knife for task is selected Correct uniform is worn Eggs are combined correctly with other ingredients Food items are cut using the correct cutting technique Food items are displayed correctly Food items are prepared and stored under correct conditions and containers to client requirements Food items are stored correctly and in the appropriate storage area Food preparation
FROM HOME as a Rover/Roving Consultant (Areas serviced will include Pretoria, Durban and Jhb) Looking Tickets and Refunds Ensure that all fees are correctly charged at time of ticketing including invoicing and referral bookings Ensuring all vouchers are correctly issued and emailed to the client and supplier
departments Attend to guest comments and issues Oversee service and front of house staff Arrangement of special Ensure all equipment is maintained and operated correctly Ensure safety regulations are adhered to Oversee
departments Attend to guest comments and issues Oversee service and front of house staff Arrangement of special Ensure all equipment is maintained and operated correctly Ensure safety regulations are adhered to Oversee
to enable customer service, suggestive and up-selling Driving speed with service standards within all Coach/Operations Manager Liaise with local cash management service providers to ensure that sound relationships prevail prevail. All local cash management service providers to be engage d with under umbrella agreement of RSC transfers of stock ensuring valid reason for such and correct ordering procedures Ensure restaurants have required of stationary and small wares Liaise with all service providers as and when required to assist restaurants
to enable customer service, suggestive and up-selling Driving speed with service standards within all Coach/Operations Manager Liaise with local cash management service providers to ensure that sound relationships prevail prevail. All local cash management service providers to be engage d with under umbrella agreement of RSC transfers of stock ensuring valid reason for such and correct ordering procedures Ensure restaurants have required of stationary and small wares Liaise with all service providers as and when required to assist restaurants
to enable customer service, suggestive and up-selling Driving speed with service standards within all Coach/Operations Manager Liaise with local cash management service providers to ensure that sound relationships prevail prevail. All local cash management service providers to be engage d with under umbrella agreement of RSC transfers of stock ensuring valid reason for such and correct ordering procedures Ensure restaurants have required of stationary and small wares Liaise with all service providers as and when required to assist restaurants
to enable customer service, suggestive and up-selling Driving speed with service standards within all Coach/Operations Manager Liaise with local cash management service providers to ensure that sound relationships prevail prevail. All local cash management service providers to be engage d with under umbrella agreement of RSC transfers of stock ensuring valid reason for such and correct ordering procedures Ensure restaurants have required of stationary and small wares Liaise with all service providers as and when required to assist restaurants
best practice is followed and ensuring that food service meets the highest quality standards DUTIES & and review the service in the front of house at all 3 villages Ensure the Food Service Manager coordinates of house services Implement operational working procedures, to support the delivery of service excellence analysis of service delivery and identify continuous improvements Resolve any complaints in service delivery delivery with Food Service Manager Relieve Food Services Manager when they are on leave Ensure Meal and Refreshment