Food Lab Control Control Jobs in South Africa - Page 2
Catering / hospitality
- Orion Group (14)
- Tych Business Solutions (14)
- Masa Outsourcing Ltd (11)
- Trio Recruitment Ltd (10)
- Dante Group Pty Ltd (8)
- Kontak Recruitment (8)
- Staff Unlimited (8)
- Job Crystal (6)
- Sun International (6)
- Mprtc Recruitment (5)
- Permanent
- Last 7 days (64)
- Last 3 days (41)
Assistant Manager Fast Food Johannesburg And Pretoria
Whm Recruitment Advisors
South Africa
is seeking an Male Area Assistant Manager in Fast food Industry to join their team. Must be willing to Inspection Store Managment Years Experienc in Fast Food Industry Computer literate Salary will be discussed
share this job on whatsappFood & Beverage Manager Ethekwini North (umhlanga / Tongaat) NEW
Masa Outsourcing LtdSouth Africa
PE000976-CP-1 Our client is looking for an experienced Food and Beverage Manager to join their firm. Requirements Own vehicle Minimum of 5 years of experience in a Food and Beverage Manager role Job Requirements Supervision timely and quality food service. Inventory and Supplies: Managing inventory of food, beverages, and supplies Monitoring financial performance and ensuring cost control. Preparing financial reports and analyzing sales on customer feedback. Quality Control: Monitoring the quality of food and beverages served. Implementing
Assistant Food And Beverage Manager (a'la Carte Restaurant) NEW
Job CrystalGauteng
Assistant Food and Beverage Manager (A'la Carte Restaurant) - Gauteng Main Duties: (Main Job Objectives) cleanliness in front of house and back of house food and beverage areas. Ensuring that operating equipment satisfaction. Responsible for Restaurant equipment. Control operational costs and identify measures to cut
Male Area Assistant Manager In Fast Food Industry Will Be Discussed In The Interview
Whm Recruitment AdvisorsSouth Africa
is seeking an Male Area Assistant Manager in Fast food Industry to join their team. Must be willing to Inspection Store Managment Years Experienc in Fast Food Industry Computer literate Salary will be discussed
Chef
Orion GroupBergville
planning, and ensuring the highest standards of food quality and presentation. The incumbent must possess to recipes, portion control, and presentation standards. Monitor and evaluate food quality, taste, and Train and develop team members in culinary skills, food safety, and sanitation practices. Schedule and assign recommend areas for improvement or further training. Food Safety and Hygiene: Ensure compliance with all health maintain food storage practices to minimize waste and ensure freshness. Train staff on proper food handling
Chef Bergville
Orion GroupBergville
planning, and ensuring the highest standards of food quality and presentation. The incumbent must possess to recipes, portion control, and presentation standards. Monitor and evaluate food quality, taste, and Train and develop team members in culinary skills, food safety, and sanitation practices. Schedule and assign recommend areas for improvement or further training. Food Safety and Hygiene: Ensure compliance with all health maintain food storage practices to minimize waste and ensure freshness. Train staff on proper food handling
Demi Chef De Partie Pretoria
Globevest Placements Ltd.Pretoria
you are responsible for taking care of the daily food preparation and duties assigned to meet the set hotel Control food stock and food cost in his section Prepare the daily mis-en-place and food production subordinates through their daily requirements in food preparation and actively take part in set up of of requirements, cleanliness, wastage and cost control EDUCATIONAL REQUIREMENTS: Matric Relevant Culinary Running the allocated section given to you Preparing food of a very high standard and quality Ensure minimum
Demi Chef De Partie Rdt.k.dcdp.24052024 Market Related
Globevest Placements Ltd.Pretoria
you are responsible for taking care of the daily food preparation and duties assigned to meet the set hotel Control food stock and food cost in his section Prepare the daily mis-en-place and food production subordinates through their daily requirements in food preparation and actively take part in set up of of requirements, cleanliness, wastage and cost control EDUCATIONAL REQUIREMENTS: Matric Relevant Culinary Running the allocated section given to you Preparing food of a very high standard and quality Ensure minimum
Sommelier NEW
Sun InternationalSouth Africa
and updating wine lists, making recommendations on food and wine pairings, and advising guests on wines tastes. The role will also include developing controls to monitor stock, supervising wine service and coordination with chefs and the Food and Beverage Operations Manager Recommend food and wine pairings Advise guests on wines based on their personal tastes and food choices Inform guests about different varieties Academy Experience Minimum of 5 years' experience in food and beverage with 3 years as a wine steward Previous
Sommelier Moses Kotane - Sun City Resort NEW
Sun InternationalSouth Africa
and updating wine lists, making recommendations on food and wine pairings, and advising guests on wines tastes. The role will also include developing controls to monitor stock, supervising wine service and coordination with chefs and the Food and Beverage Operations Manager Recommend food and wine pairings Advise guests on wines based on their personal tastes and food choices Inform guests about different varieties Academy Experience Minimum of 5 years' experience in food and beverage with 3 years as a wine steward Previous
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