enforcing policies regarding workplace safety, security, and hygiene procedures. Training new employees
meet the following requirements : • Minimum of a grade 12 education. • Minimum of 3 years hatchery experience
meet the following requirements : • Minimum of a grade 12 education. • Minimum of 3 years hatchery experience
experience as a Barman National Senior Certificate (Grade 12)
uniform is clean and undamaged Cutting surfaces are secured safely and checked for cleanliness Eggs are combined scotch, poached, scrambled, fired, boiled, soufflé) Grade 12 Qualified Executive Sous Chef Computer Literate
uniform is clean and undamaged Cutting surfaces are secured safely and checked for cleanliness Eggs are combined scotch, poached, scrambled, fired, boiled, soufflé) Grade 12 Qualified Executive Sous Chef Computer Literate
meet the following requirements: • Minimum of a grade 12 education. • Minimum of 3 years broiler experience
meet the following requirements: • Minimum of a grade 12 education. • Minimum of 3 years broiler experience
endurance and mobility Proficient eye-sight Education Grade 12 with Maths and 1 Science subject