located in the Northern Drakensberg to ensure a clean, comfortable, and welcoming environment for guests staff, coordinating room cleaning schedules, monitoring inventory levels of cleaning supplies, and maintaining consistent quality of service. Develop and implement cleaning procedures to maintain cleanliness in guest rooms back of house areas. Schedule and assign daily cleaning tasks, inspect work to ensure compliance with with standards. Maintain inventory of cleaning supplies and equipment, order supplies as needed. Oversee
located in the Northern Drakensberg to ensure a clean, comfortable, and welcoming environment for guests staff, coordinating room cleaning schedules, monitoring inventory levels of cleaning supplies, and maintaining consistent quality of service. Develop and implement cleaning procedures to maintain cleanliness in guest rooms back of house areas. Schedule and assign daily cleaning tasks, inspect work to ensure compliance with with standards. Maintain inventory of cleaning supplies and equipment, order supplies as needed. Oversee
required. Inform customers about special items for the day and menu changes if any, answer questions about menu following kitchen cleaning schedules and also ensuring that the specific section is kept clean and tidy at at all times; Ensuring a clean section and kitchen at all times by following all hygiene procedures; Flexibility
required. Inform customers about special items for the day and menu changes if any, answer questions about menu following kitchen cleaning schedules and also ensuring that the specific section is kept clean and tidy at at all times; Ensuring a clean section and kitchen at all times by following all hygiene procedures; Flexibility
Operational Management: Oversee and manage the day-to-day operations of each hotel in the current portfolio required to work a 5.5-day office-based work week (i.e. Monday to Friday and half day on Saturday)
Operational Management: Oversee and manage the day-to-day operations of each hotel in the current portfolio required to work a 5.5 day office-based work week (i.e. Monday to Friday and half day on Saturday) Note:
Operational Management: Oversee and manage the day-to-day operations of each hotel in the current portfolio required to work a 5.5 day office-based work week (i.e. Monday to Friday and half day on Saturday) Note:
collected within the stipulated number of debtors days Banking is done in accordance with Company stipulated justified Stock holding days is in accordance with Company standards, currently under 10 days Stipulated financial recipe requirements Cooking areas and equipment are cleaned correctly before and after use Correct knife for selected Correct uniform is worn and uniform is clean and undamaged Cutting surfaces are secured safely preparation and cooking areas and equipment are clean and in a hygienic condition Food production is ready
collected within the stipulated number of debtors days Banking is done in accordance with Company stipulated justified Stock holding days is in accordance with Company standards, currently under 10 days Stipulated financial recipe requirements Cooking areas and equipment are cleaned correctly before and after use Correct knife for selected Correct uniform is worn and uniform is clean and undamaged Cutting surfaces are secured safely preparation and cooking areas and equipment are clean and in a hygienic condition Food production is ready
of 250 Ha Game Farm. Managing and running the day-to-day duties and responsibilities of the lodge (The but not for the game farm. Laundry and house cleaning will be done by the Game farm staff. Gratuities and will also share in the Lodge tips-pool for the days on duty. Wifi is included. It is slow but relatively Saturday. Typical annual leave is 3 weeks or 21 days per annum. Salary: Market Related (Depending on