supervising staff and coordinating with various departments in line with company requirements. Minimum requirements feedback. Communicating occupancy changes to all departments. Providing training on Front Office Procedures and controlling resources within the assigned department. Managing the Front Office floats (reception
Food, Beverage and Kitchen Departments Oversee the Housekeeping department. Handling Front Office Oversee Focus of Guest experience delivery from each department Physically fit, sober habits and in good health
Food, Beverage and Kitchen Departments Oversee the Housekeeping department. Handling Front Office Oversee Focus of Guest experience delivery from each department Physically fit, sober habits and in good health
ensure efficient flow of all hotel services and departments (front desk, housekeeping, restaurants, maintenance Guest Experience: Collaborate with various departments to create and maintain exceptional guest experiences high-quality guest services are provided by all departments, meeting or exceeding guest expectations. Financial Management: Work closely with the Head Office Accounts department and executive to develop and manage budgets for for all hotels and their respective departments and ensure adherence to financial guidelines. Analyze
ensure efficient flow of all hotel services and departments (front desk, housekeeping, restaurants, maintenance Guest Experience: Collaborate with various departments to create and maintain exceptional guest experiences high-quality guest services are provided by all departments, meeting or exceeding guest expectations. Financial Management: Work closely with the Head Office Accounts department and executive to develop and manage budgets for for all hotels and their respective departments and ensure adherence to financial guidelines. Analyze
and beverage, and maintenance departments. Supervise and mentor department heads and staff members to ensure
and beverage, and maintenance departments. Supervise and mentor department heads and staff members to ensure
control measures etc. Work in conjunction with all department heads to ensure maximum profitability. Provide received at the expected cost. Collaborate with department heads to strategize ways to minimize waste. Demonstrate
control measures etc. Work in conjunction with all department heads to ensure maximum profitability. Provide received at the expected cost. Collaborate with department heads to strategize ways to minimize waste. Demonstrate
systems and processes) & checks within each department to mitigate any financial risk to the business cost report results Financial performance of the department including: Salary forecast vs actuals – salary charges; Check that a monthly Maintenance Report per department is submitted with progress on items stated on operations control around the control of stock Departments / staff are informed of information required and contributes to operational effectiveness Department's objectives, standards and operating procedures