Group in Johannesburg Responsibilities: Develop training materials, manuals, and resources that align with brand standards. Conduct engaging and interactive training sessions for new hires and existing employees with store managers and supervisors to identify training needs and develop targeted solutions to address regulations, and best practices to continuously enhance training programs and ensure compliance. Foster a positive experience in the fast food industry, preferably in a training or supervisory role. Strong understanding of HACCP
Group in Johannesburg Responsibilities: Develop training materials, manuals, and resources that align with brand standards. Conduct engaging and interactive training sessions for new hires and existing employees with store managers and supervisors to identify training needs and develop targeted solutions to address regulations, and best practices to continuously enhance training programs and ensure compliance. Foster a positive experience in the fast food industry, preferably in a training or supervisory role. Strong understanding of HACCP
planning process, including vendor sourcing, and contract negotiation. Assist clients in developing unique Arrange and attend vendor meetings, site visits, and contract signing sessions. Provide recommendations and comprehensive record of all wedding-related documents, contracts, and communication with clients and vendors. Stay
planning process, including vendor sourcing, and contract negotiation. Assist clients in developing unique Arrange and attend vendor meetings, site visits, and contract signing sessions. Provide recommendations and comprehensive record of all wedding-related documents, contracts, and communication with clients and vendors. Stay
forecasts. Responsible or effectively handling all contracts pertaining to inventory and agreed-upon terms tanks for each vintage based on the agreed wine contracts and quality expectations. Allocation of wine to that SAGE is well implemented in terms of wine contracts (volume, correct codes, pricing and managed according Maintain proper recordkeeping of all wine and grape contracts. Develop protocols for external processing cellars
forecasts. Responsible or effectively handling all contracts pertaining to inventory and agreed-upon terms tanks for each vintage based on the agreed wine contracts and quality expectations. Allocation of wine to that SAGE is well implemented in terms of wine contracts (volume, correct codes, pricing and managed according Maintain proper recordkeeping of all wine and grape contracts. Develop protocols for external processing cellars
forecasts. Responsible or effectively handling all contracts pertaining to inventory and agreed-upon terms tanks for each vintage based on the agreed wine contracts and quality expectations.
budgets, statements, quality control, staffing, training, work assignments and time cards . Responsible within budget. Reviewing safety procedures and training staff on safe work practices. Monitoring staff workplace safety, security, and hygiene procedures. Training new employees on company policies and procedures
budgets, statements, quality control, staffing, training, work assignments and time cards . Responsible within budget. Reviewing safety procedures and training staff on safe work practices. Monitoring staff workplace safety, security, and hygiene procedures. Training new employees on company policies and procedures
design. - Awareness of dietaries. - Ability to train and manage staff. - A clear understanding of labour the use of firefighting equipment. - First Aid Training. (Provided by company) - Care in personal hygiene